Instants

Description Gojjavalakki/Gojju Avalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a snack that can be prepared...

Description Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Khara Bhath is a spicier version of the traditiona...

Description:A runny pudding made with coconut and poppy seeds, Gasgase Payasa is native to Karnataka. No festival is complete without a glass of Ga...

Description Avalakki Bisi Nimbe Bath/Bhath or Oggarane (Tempered) Avalakki (Poha) is a famous breakfast item in Southern Karnataka. Light and healt...

Description Kesari Bhath is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are sem...

Description Majjige Huli is a South Indian food prepared with milk curd. It typically includes vegetables in a buttermilk gravy. Prepare flavourfu...

Description A semolina based idly preparation. Packet weight is 250grams Ingredients Rava, Vegetable Cooking Oil, Cashew Nuts, Mustard, Bengal Gram...

Description A wholesome dosa preparation with millets Ingredients Ragi, Rava, Whole Wheat, Rice, Bajra, Navane, Saame, Baragu, Barley, Jowar, Oodal...