Products

Description Ambode/Masala Vada/Spicy Lentil Fritters is a very popular snack from Karnataka. It is almost the first choice of spicy snacks when it ...

Description A spice blend to prepare Bisi Bele Bath. Bisi Bele Bhath translates to Hot Lentil Rice in the Kannada Language. History has it that thi...

A quick snack made with flattened rice (Poha), peanuts, copra, and other spices.  A Mildly Sweet Best Selling Chivada Ingredients : Rice Bran Oil

  Description A dry chutney powder Ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee or Groundnut Oil Ingredients...

Description A dry chutney powder Ideal for using with Dosa, Idli, Upma, Curd Rice or mix it with Plain Rice and Ghee or Groundnut Oil Ingredients  ...

A quintessentially Bangalorean delicacy. Peanuts, which are split, roasted to perfection covered in a mouthwatering spice mix which can be eaten an...

Directions for Use Dry ground nut chutney powder, ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee Ingredients G...

Description:Akki Tari or broken rice is used to make many breakfast items like upma and idli. This wholesome ingredient is completely g and a great...

Description:A runny pudding made with coconut and poppy seeds, Gasgase Payasa is native to Karnataka. No festival is complete without a glass of Ga...

Description   Gojjavalakki/Gojju Avalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a snack that can be prepare...

Description   Kesari Bhath is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are se...

Description   Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Khara Bhath is a spicier version of the tradition...

Description Avalakki Bisi Nimbe Bath/Bhath or Oggarane (Tempered) Avalakki (Poha) is a famous breakfast item in Southern Karnataka. Light and healt...

Description A wholesome dosa preparation with millets Ingredients Ragi, Rava, Whole Wheat, Rice, Bajra, Navane, Saame, Baragu, Barley, Jowar, Oodal...

Description A healthy idly preparation with the goodness of Ragi and Whole Wheat Ingredients Ragi, Whole Wheat, Rice, Black Gram Dal, Baking Soda, ...

Description A semolina based idly preparation Ingredients Rava, Rice Bran Oil, Cashew Nuts, Mustard, Bengal Gram Dal, Lemon Powder, Baking Soda, Sa...

  Kodubale is one of the most popular snacks from Karnataka. It is made using rice flour, coconut,  ground roasted gram powder and deep fried. The ...

A savoury, spiral-shaped snack, Chakkli is one of the most popular traditional snacks in India. It goes by several names across the country, such a...

  Muruku is a savoury, crunchy Indian snack. The snack originated in South India, and its name derives from the Tamil word for "twisted", which ref...

One of the most popular snacks here at Adukale, we must have sold 1L+ packs so far! You just cannot go wrong with this one. The famous Maddur Vade/...

Description   Majjige Huli is a South Indian food prepared with milk curd. It typically includes vegetables in a buttermilk gravy. Prepare flavourf...

Spicy, crunchy peanuts coated in chickpea flour (besan) and spices. Ideally served as a tea time snack. Ingredients : Rice Bran Oil

Description   Kootu is a Tamil word which means "add" i.e. vegetables added with lentils which form the dish, made of vegetable and lentils and are...

Crunchy kodubale with methi leaves Ingredients : Rice Bran Oil

The name ‘mucchore’ translates to deep-fried dough. Although it resembles the Chakkli, it is quite different in its preparation and taste. Made wit...

INGREDIENTS Rice Flour (36.94%), Refined Rice Bran Oil (21.73%), Refined Flour, Groundnuts, Semolina, Fried Gram Dal, Fried Gram Dal Flour, Sesame ...

Kodubale is one of the most popular snacks from Karnataka. Try this delicious version with onion! Ingredients : Rice Bran Oil

Try our delicious fried avalakki (Poha) spiced with pepper and crunchy peanuts! Ingredients  Beaten Rice (51.98%), Rice Bran Oil (25.99%), Groundnu...

A savoury, spiral-shaped snack, Chakkli is one of the most popular traditional snacks in India. It goes by several names across the country, such a...

Description A spice mix to prepare puliyogare Ingredients Red Chillies, Copra, Till Seeds, Tamarind, Sugar, Turmeric, Fenugreek, Cumin, Black Peppe...

Description Rasam or Saaru is a light/watery lentil based preparation which is a typically eaten during lunch or dinner   Ingredients Coriander, Re...

Kodubale is one of the most popular snacks from Karnataka. Try this delicious variant with green chillies, coconut and a bunch of other spices! Ing...

Description A spice mix to prepare tasty Sambar Ingredients Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander,...

Description A spice mix to prepare Gojju Ingredients Black Gram Dal, Bengal Gram Dal, Coriander, Red Chillies, Copra, Fenugreek, Cumin, Asofoetida,...

A crispy South Indian snack that just crumbles in your mouth with every bite, Tengolal is made with rice flour and urad dal primarily. The name Ten...

Description A spice mix to prepare Vangi Bhath Powder Ingredients Black Gram Dal, Bengal Gram Dal, Red Chillies, Copra, Black Pepper, Cinnamon, Car...