Products

Description:A runny pudding made with coconut and poppy seeds, Gasgase Payasa is native to Karnataka. No festival is complete without a glass of Ga...

Description Avalakki Bisi Nimbe Bath/Bhath or Oggarane (Tempered) Avalakki (Poha) is a famous breakfast item in Southern Karnataka. Light and healt...

Description A spice blend to prepare Bisi Bele Bath. Bisi Bele Bhath translates to Hot Lentil Rice in the Kannada Language. History has it that thi...

A quick snack made with flattened rice (Poha), peanuts, copra, and other spices

Description A dry chutney powder Ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee or Groundnut Oil Ingredients ...

Description A dry chutney powder Ideal for using with Dosa, Idli, Upma, Curd Rice or mix it with Plain Rice and Ghee or Groundnut Oil Ingredients  ...

A quintessentially Bangalorean delicacy. Kadlekayi (Peanuts), which are split, roasted to perfection covered in a mouthwatering spice mix which can...

Directions for Use Dry ground nut chutney powder, ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee Ingredients G...

Description Gojjavalakki/Gojju Avalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a snack that can be prepared...

Description Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Khara Bhath is a spicier version of the traditiona...

Kayi Kodubale is one of the most popular snacks from Karnataka. It is made using rice flour, coconut,  ground roasted gram powder and deep fried. ...

Description Kesari Bhath is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are sem...

A savoury, spiral-shaped snack, Chakkli is one of the most popular traditional snacks in India. It goes by several names across the country, such a...

Muruku is a savoury, crunchy Indian snack. The snack originated in South India, and its name derives from the Tamil word for "twisted", which refe...

One of the most popular snacks here at Adukale, we must have sold 1L+ packs so far! You just cannot go wrong with this one. The famous Maddur Vade/...

Description Majjige Huli is a South Indian food prepared with milk curd. It typically includes vegetables in a buttermilk gravy. Prepare flavourfu...

Spicy, crunchy peanuts coated in chickpea flour (besan) and spices. Ideally served as a tea time snack.

Crunchy kodubale with methi leaves

Description A wholesome dosa preparation with millets Ingredients Ragi, Rava, Whole Wheat, Rice, Bajra, Navane, Saame, Baragu, Barley, Jowar, Oodal...

Onion Kodubale is one of the most popular snacks from Karnataka. Try this delicious version with onion!

A savoury, spiral-shaped snack, Chakkli is one of the most popular traditional snacks in India. It goes by several names across the country, such a...

Description A spice mix to prepare puliyogare Ingredients Red Chillies, Copra, Till Seeds, Tamarind, Sugar, Turmeric, Fenugreek, Cumin, Black Peppe...

Description A healthy idly preparation with the goodness of Ragi and Whole Wheat Ingredients Ragi, Whole Wheat, Rice, Black Gram Dal, Baking Soda, ...

Description Rasam or Saaru is a light/watery lentil based preparation which is a typically eaten during lunch or dinner Ingredients Coriander, Red...

Description A semolina based idly preparation. Packet weight is 250grams Ingredients Rava, Vegetable Cooking Oil, Cashew Nuts, Mustard, Bengal Gram...

Kodubale is one of the most popular snacks from Karnataka. Try this delicious variant with green chillies, coconut and a bunch of other spices!

Description A spice mix to prepare tasty Sambar Ingredients Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander,...

Description A spice mix to prepare Gojju Ingredients Black Gram Dal, Bengal Gram Dal, Coriander, Red Chillies, Copra, Fenugreek, Cumin, Asofoetida,...

A crispy South Indian snack that just crumbles in your mouth with every bite, Tengolal is made with rice flour and urad dal primarily. The name Ten...

Description A spice mix to prepare Vangi Bhath Ingredients Black Gram Dal, Bengal Gram Dal, Red Chillies, Copra, Black Pepper, Cinnamon, Cardamom, ...