A quick snack made with flattened rice (Poha), peanuts, copra, and other spices

Directions for Use Dry ground nut chutney powder, ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee Ingredients G...

Description Avalakki Bisi Nimbe Bath/Bhath or Oggarane (Tempered) Avalakki (Poha) is a famous breakfast item in Southern Karnataka. Light and healt...

Description A dry chutney powder Ideal for using with Dosa, Idli, Upma, Curd Rice or mix it with Plain Rice and Ghee or Groundnut Oil Ingredients  ...

Spicy, crunchy peanuts coated in chickpea flour (besan) and spices. Ideally served as a tea time snack.

Description A semolina based idly preparation. Packet weight is 250grams Ingredients Rava, Vegetable Cooking Oil, Cashew Nuts, Mustard, Bengal Gram...

Description A spice blend to prepare Bisi Bele Bath. Bisi Bele Bhath translates to Hot Lentil Rice in the Kannada Language. History has it that thi...

Description:A runny pudding made with coconut and poppy seeds, Gasgase Payasa is native to Karnataka. No festival is complete without a glass of Ga...

Description A wholesome dosa preparation with millets Ingredients Ragi, Rava, Whole Wheat, Rice, Bajra, Navane, Saame, Baragu, Barley, Jowar, Oodal...

Description Kesari Bhath is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are sem...

A quintessentially Bangalorean delicacy. Kadlekayi (Peanuts), which are split, roasted to perfection covered in a mouthwatering spice mix which can...

One of the most popular snacks here at Adukale, we must have sold 1L+ packs so far! You just cannot go wrong with this one. The famous Maddur Vade/...

Onion Kodubale is one of the most popular snacks from Karnataka. Try this delicious version with onion!

A savoury, spiral-shaped snack, Chakkli is one of the most popular traditional snacks in India. It goes by several names across the country, such a...

Description Gojjavalakki/Gojju Avalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a snack that can be prepared...

Muruku is a savoury, crunchy Indian snack. The snack originated in South India, and its name derives from the Tamil word for "twisted", which refe...

Description Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Khara Bhath is a spicier version of the traditiona...

Description Kootu is a Tamil word which means "add" i.e. vegetables added with lentils which form the dish, made of vegetable and lentils and are ...

Description A spice mix to prepare tasty Sambar Ingredients Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander,...

Description Rasam or Saaru is a light/watery lentil based preparation which is a typically eaten during lunch or dinner Ingredients Coriander, Red...

A savoury, spiral-shaped snack, Chakkli is one of the most popular traditional snacks in India. It goes by several names across the country, such a...

Directions for Use Dry ground nut chutney powder, ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee Ingredients G...