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Food historians have tried to trace the real beginnings of the dosa. Some, like K.T...
Spicy, savoury, sweet, and sour- a bowl of puliyogare is a burst of flavours, in...
Mysore and Dusshera celebrations are almost synonymous. It is impossible to imagine this season without visuals...
The crunchy, buttery goodness of the Murukku is something that every South Indian is familiar...
Remember the famous #idligate debate that was all the rage on Twitter about two years...
If there is one thing that everyone who visits Bengaluru can agree upon, it is...
