Healthy
Delicious doesn’t have to mean junk. Our products contain zero preservatives and zero bad fat!
Crowd Favorites
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Kayi Kodubale | 180g
$3.79Kodubale is one of the most popular snacks from Karnataka. It is made using rice flour, coconut, ground roasted gram powder and deep fried. The ...
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Congress Kadlekayi | 180g
$4.49A quintessentially Bangalorean delicacy. Peanuts, which are split, roasted to perfection covered in a mouthwatering spice mix which can be eaten an...
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Maddur Vade | 180g
$3.99One of the most popular snacks here at Adukale, we must have sold 1L+ packs so far! You just cannot go wrong with this one. The famous Maddur Vade/...
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Nippattu | 180g
$3.79INGREDIENTS Rice Flour (36.94%), Refined Rice Bran Oil (21.73%), Refined Flour, Groundnuts, Semolina, Fried Gram Dal, Fried Gram Dal Flour, Sesame ...
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Instant Gojjavalakki | 250g
$3.49Description Gojjavalakki/Gojju Avalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a snack that can be prepare...
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Masala Groundnuts | 180g
$3.99Spicy, crunchy peanuts coated in chickpea flour (besan) and spices. Ideally served as a tea time snack. Ingredients : Rice Bran Oil
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Onion Kodubale | 180g
$3.99Kodubale is one of the most popular snacks from Karnataka. Try this delicious version with onion! Ingredients : Rice Bran Oil
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Pepper Avalakki | 180g
$3.79Try our delicious fried avalakki (Poha) spiced with pepper and crunchy peanuts! Ingredients Beaten Rice (51.98%), Rice Bran Oil (25.99%), Groundnu...
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Khara Muruku | 180g
$3.79Muruku is a savoury, crunchy Indian snack. The snack originated in South India, and its name derives from the Tamil word for "twisted", which ref...
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Chivada | 180g
$3.79A quick snack made with flattened rice (Poha), peanuts, copra, and other spices. A Mildly Sweet Best Selling Chivada Ingredients : Rice Bran Oil
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Sambar Powder | 200g
$3.49Description A spice mix to prepare tasty Sambar Ingredients Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander,...
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Groundnut Chutney Powder | 200g
$3.99Directions for Use Dry ground nut chutney powder, ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee Ingredients G...
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Instant Khara Bhath Mix | 250g
$3.49Description Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Khara Bhath is a spicier version of the tradition...
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Traditions & Values
Experience the taste of age-old recipes that have been passed down generation to generation.
Adukale Awesomeness
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Bringing Sankethi Culture to the Spotlight
Read nowFood is one of the key things that forms and defines a culture, region or country. What better way to learn about a region’s history than through food. If you are a food enthusiast who hasn’t tried Sankethi cuisine, believe...
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Sankethi Cuisine: The Lost Fare of Karnataka
Read nowThe little-known Sankethi cuisine draws influences from the South Indian states and yet, manages to have a distinct flavor. Did you know that Mattur and Hosahalli, two small villages located on either side of the river Tungabhadra near Shimoga in...
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From a one-room set up to a 7,000 sq ft factory, this startup is keeping tradition alive with its ready-to-eat Sankethi cuisine
Read nowAnyone conversant with any aspect of South Indian cuisine will know that sambar is not just an important food item, but an intrinsic part of the region’s lifestyle. But here is where the similarity ends. Sambar in Tamil Nadu is made with...
