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Traditions & Values
Experience the taste of age-old recipes that have been passed down generation to generation.
Adukale Awesomeness
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Bringing Sankethi Culture to the Spotlight
Read nowFood is one of the key things that forms and defines a culture, region or country. What better way to learn about a region’s history than through food. If you are a food enthusiast who hasn’t tried Sankethi cuisine, believe...
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Sankethi Cuisine: The Lost Fare of Karnataka
Read nowThe little-known Sankethi cuisine draws influences from the South Indian states and yet, manages to have a distinct flavor. Did you know that Mattur and Hosahalli, two small villages located on either side of the river Tungabhadra near Shimoga in...
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From a one-room set up to a 7,000 sq ft factory, this startup is keeping tradition alive with its ready-to-eat Sankethi cuisine
Read nowAnyone conversant with any aspect of South Indian cuisine will know that sambar is not just an important food item, but an intrinsic part of the region’s lifestyle. But here is where the similarity ends. Sambar in Tamil Nadu is made with...
