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Delicious doesn’t have to mean junk. Our products contain zero preservatives and zero bad fat!
A quintessentially Bangalorean delicacy. Kadlekayi (Peanuts), which are split, roasted to perfection covered in a mouthwatering spice mix which can...
View full detailsOne of the most popular snacks here at Adukale, we must have sold 1L+ packs so far! You just cannot go wrong with this one. The famous Maddur Vade/...
View full detailsDescription Gojjavalakki/Gojju Avalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a snack that can be prepared...
View full detailsSpicy, crunchy peanuts coated in chickpea flour (besan) and spices. Ideally served as a tea time snack.
A savoury, spiral-shaped snack, Chakkli is one of the most popular traditional snacks in India. It goes by several names across the country, such a...
View full detailsOnion Kodubale is one of the most popular snacks from Karnataka. Try this delicious version with onion!
A savoury, spiral-shaped snack, Chakkli is one of the most popular traditional snacks in India. It goes by several names across the country, such a...
View full detailsA quick snack made with flattened rice (Poha), peanuts, copra, and other spices
Muruku is a savoury, crunchy Indian snack. The snack originated in South India, and its name derives from the Tamil word for "twisted", which refe...
View full detailsDescription A spice mix to prepare tasty Sambar Ingredients Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander,...
View full detailsDescription Rasam or Saaru is a light/watery lentil based preparation which is a typically eaten during lunch or dinner Ingredients Coriander, Red...
View full detailsDelicious doesn’t have to mean junk. Our products contain zero preservatives and zero bad fat!
Experience the taste of age-old recipes that have been passed down generation to generation.
Food is one of the key things that forms and defines a culture, region or country. What better way to learn about a region’s history than through food. If you are a food enthusiast who hasn’t tried Sankethi cuisine, believe...
The little-known Sankethi cuisine draws influences from the South Indian states and yet, manages to have a distinct flavor. Did you know that Mattur and Hosahalli, two small villages located on either side of the river Tungabhadra near Shimoga in...
Anyone conversant with any aspect of South Indian cuisine will know that sambar is not just an important food item, but an intrinsic part of the region’s lifestyle. But here is where the similarity ends. Sambar in Tamil Nadu is made with...